Wednesday, September 30, 2009
Cookus Interruptus, new favorite food blog. Dinner last night. Super easy and most important the kids loved it!

Fish Tacos with Creamy Cilantro Sauce

These are just like the yummy ones you can get at restaurants only better - the fish isn’t deep-fried and the ingredients are fresh! Use our Caribbean Lime Halibut recipe or follow the directions for preparing the fish below. You can choose to use soft corn tortillas or crisp taco shells. Two or three limes should give you all the juice you need for this recipe. Make plenty, they’re good. 1 tablespoon lime juice 1 tablespoon extra-virgin olive oil 1 tablespoon tamari or soy sauce 1 lb. fish, true cod, halibut or other white fish 8-12 corn tortillas or taco shells grated cheese salsa Sauce: 1/4 cup mayonnaise or plain yogurt 1 tablespoon lime juice 2 tablespoons chopped cilantro 1 clove garlic, pressed 1/8 teaspoon cumin 1 tablespoon water Vegetables: 1/2 cup shredded cabbage 4 leaves romaine, rolled and cut in thin strips 1 carrot, grated 1/4 cup chopped red onion 1 tablespoon extra-virgin olive oil 1 tablespoon lime juice salt and pepper 1) Combine 1 tablespoon each of lime juice, olive oil and soy sauce in a small bowl and pour over fish. Allow fish to marinate for at least 1/2 hour. 2) Combine all ingredients for sauce in a small bowl and whisk until smooth. Cut vegetables. Dress with olive oil, lime juice, salt and pepper and toss. Set side dressed vegetables and sauce. 3) Preheat broiler. Place marinated fish on a broiler pan and broil about 10-15 minutes depending on the thickness of the fish (10 minutes per inch). Warm tortillas in a skillet with a dab of butter one at a time or bake taco shells. When fish is done, cut into small slices. Place a few fish slices in tortilla with dressed vegetables on top. Pour a tablespoon or two of the sauce over the top and add a bit of grated cheese and salsa if desired. Repeat process for each tortilla. Serve immediately. Preparation time: 45 minutes Makes 2/3 cup sauce, 8-12 tacos

2 comments:

  1. i thought you would enjoy this site. Cynthia was my whole foods cooking teacher at Bastyr. She still teaches there and around Seattle if you're interested.

    ReplyDelete
  2. In line Coach Outlet Online is bringing Michael Kors Outlet unique Coach Factory Outlet to a Toms Shoes USA shoe for Cheap Jerseys Spring/Michael Kors Outlet 2014 Coach Factory Outlet, and this Coach Outlet, it's a Coach Outlet. The Coach Outlet Sale Sandal Giuseppe Zanotti Outlet.Supermodel mom Coach Factory Outlet was Coach Factory Outlet Online being all kinds of hot this weekend Coach Outlet she Coach Store Online out in a Michael Kors Outlet-turning, Celine Outlet I did, I was Celine Bags possessed by Fitflops Flipflops suit madness.Fitflops USA-there string Michael Kors during Michael Kors Store vacation in Tomss Hoes Bahamas. Fitflop Footwear by her family, the 40-year-old looked happy and relaxed - Fitflops Outlet, uh, did we Fitflops Sandals super hot? - as she Giuseppe Zanotti by the pool.I've Giuseppe Zanotti Designer making my own vanilla extract for years. I love it! It's cost-effective, and in my opinion, Vanilla extract is also (easily) the most used extract in my Prada Outlet , sort of pretty (although it kind of looks like spiders too) tastes way better than imitation vanilla extract.

    ReplyDelete

Fashion, Faith, Food. Sarcasm too. Mama to 3. Currently living in Kuala Lumpur.

...

...

On A Wing And A Prayer: An American Muslim Learns to Fly

On A Wing And A Prayer: An American Muslim Learns to Fly
*as seen on PBS*

Our summer in Jerusalem

Our summer in Jerusalem
check it out @ NieNie Dialogues

ISLAM 101

ISLAM 101
BE INSPIRED

Faith Walks The Land

Faith Walks The Land
{new documentary-Summer 2011}
Powered by Blogger.